Downtown Fort Worth Inc. will host Reata Restaurant along with GRACE, Del Frisco’s, Ruth Chris and The Capital Grille for a delicious dinner held on Main Street in Downtown Fort Worth.  You and your dinner guests will be surrounded by fabulous food, great company, and the ambiance of Fort Worth’s Main Street as you enjoy Learn more.

Time is running out to make your reservations at Reata for Restaurant Week 2014 benefitting Lena Pope.   Salad Reata’s Wedge Salad with Pico Vinaigrette and Crumbled Bleu Cheese Adelsheim Pinot Noir Rose, Willamette Valley, Oregon  Mains 6 oz. Bacon Wrapped Beef Tenderloin with a Ancho Demi Sauce. Pork Shank with Chorizo Black-Eyed Pea Hash Jalapeno Cilantro Learn more.

We have added some exciting new items to the brunch menu and will now be serving brunch on both Saturdays and Sundays.  Additionally the rooftop will be open for lunch and brunch on both Saturday and Sunday pending weather and availability.    Shrimp and Grits with Chorizo and Spinach Four large shrimp nestled in a boat Learn more.

On September 8, 2013 Reata is going to be involved in a really cool event benefitting Downtown Fort Worth Inc. A steak dinner for 500 will be served on one long table that will span three blocks between 6th and 9th streets right in the middle of Main Street.  Reata will be one of the five Learn more.

Tickets for “Twenty at the Tower,” the summer pop-up benefitting the Fort Worth Food Fort Worth Food + Wine Festival are now on sale. Every Sunday and Monday during the months of June and July, guests will be seated at 6:30 PM for a pre-dinner reception with hors d’oeuvres and drinks, and dinner will begin Learn more.

The First Tee of Fort Worth is a youth development organization whose Life Skills Curriculum is a scientifically proven means of helping children learn the inherent values present in golf and how those values also translate to real life and real world application. Through their partnership with The Crowne Plaza Invitational at Colonial, The First Learn more.

Lunch Additions Fried Chicken Mondays We broast an airline chicken breast in a pressurized fryer in order to keep the chicken moist.  You won’t be disappointed.  This is served with our weekly grits and seasonal vegetables.   Carnitas Street Tacos with Mango Salsa Three yellow corn tortillas filled with pork and topped with mango salsa Learn more.

  Reata will once again be serving Tenderloin Tamales, Chicken Tacos, Apple Crisp and Cowboy Iced Tea at Fort Worth’s Main Street Arts Festival.  Come out and see the Reata crew across from the Sundance Square Stage.  For more information on the Arts Festival go to www.mainstreetartsfest.org.