Texas Wine Trails Dinner at Reata Restaurant

February 25th, 2011

TWT-Dinner-2-23-11-002-300x200Everyone who attended the Texas Wine Trails Dinner at Reata Restaurant in downtown Fort Worth last night had a great time. Here Rick Naber, owner of Flat Creek Estate www.flatcreekestate.com talks about his vineyard and Flat Creek Estate’s Super Texan, a wine made from the Sangiovese grape. The twelve different wines were paired with a menu that included steaks, crawfish and quail.

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