Dinner Menu
Starters
Chef's Daily Soup. Cup: $8 | Bowl: $10
Starter Sampler. $42
Refrescos
Texas 75 Martini $15
Fort Worth Old Fashion with Reata Single Barrel $18
Clear Fork Cherry Vodka Limeade. $13
Kosher Ketel Martini $14
Millionaire Margarita $30
Billionaire Margarita $60
Habanero Margarita $14
Margarita Fresca $14
Espresso Martini $15
Barrel-Aged Manhattan $18
Mains
Charbroiled Rib Eye with Cook's Butter.
$3.95/oz
Our Charbroiled Rib Eye is well marbled to ensure great flavor. Please consider this when ordering. (14 oz. minimum.)
Martha's Vegetable Plate. $24
Sides
Jalapeño and Cheddar Grits. $10
Bourbon Creamed Corn $12
Bacon Balsamic Brussel Sprouts $12
After
Dessert Tacos with Caramelized Bananas and Chocolate Gravy. $12
West Texas Pecan Pie. $12
Molten Chocolate Cake with Drunken Berries and Vanilla Cream. $11
Homemade Banana Pudding. $11
Reata Signature Dish