Tag Archives: Reata Fort Worth
Reata Restaurant Turns 30 in Fort Worth, Launches Year-Long Community Celebration
Reata Restaurant Turns 30 in Fort Worth, Launches Year-Long Community Celebration Anniversary kicks off May 3 with an exclusive 30-dish tasting dinner, commissioned artwork, and community initiatives rolling out through 2026 FORT WORTH, TX – Reata Restaurant, the Fort Worth institution known for its Texas cuisine and Western heritage, is marking 30 years in Fort Worth Learn more.
Weekly Featured Salad & Buffalo Burger -March 16-22, 2026
March 16-22, 2026 Featured Salad Field Greens tossed with an Orange Shallot Vinaigrette with Candied Walnuts, Sliced Green Apples, Roasted Red Bell Peppers, Bleu Cheese, and Blackened Grilled chicken. March 16-22, 2026 Featured Buffalo Burger House-Ground Buffalo Burger on a Brioche Bun with Strawberry Bacon Jam, Honey Goat Cheese, Fresh Basil, and Balsamic Reduction served Learn more.
Reata Fort Worth’s 360 West’s Winter Restaurant Week
Reata Fort Worth is participating the 360 West’s Winter Restaurant Week, January 11-17. Reata’s three-course prix fixe dinner is $39 per person; beverages, tax and gratuity is not included. $6 of every meal will be donated to the Tarrant Area Food Bank. Salad Choose one: Caesar Salad Field Greens with sherry wine vinaigrette and Learn more.
2012 Restaurant Week
Reata will be participating in Restaurant Week August 13th through the 19th, 2012. Enjoy a fabulous three-course dinner for just $35 per person. For each prix fixe dinner purchased, Reata will make a $7 donation to Lena Pope Home to benefit children and families in need. Please call (817) 336-1009 to make reservations.
Alaskan Brewing Company Beer Pairing Dinner-5/17/12 @ 7pm
On Thursday May 17th, at 7pm Reata will be hosting Alaskan Brewing Company’s Beer Pairing Dinner. The price is $50 per person, before tax and gratuity and the dinner is limited to 60 people. Call or e-mail Anna to make a reservation at (817) 336-0500 ext 23 or anco@reata.net. Starter Jalapeño and Bacon Crusted Scallop Learn more.
Central Market Cooking Class with Reata’s Chef Juan Rodriguez October 18th
On October 18th join Reata Chef Juan Rodriguez for a cooking class at Central Market in Fort Worth. Juan will be demonstrating how to make Coastal Crab Cakes with an Avocado Cream Tartar Sauce, Pan-seared, Pepper-crusted Tenderloin with a Port Wine Sauce (Attendees will make the Sauce.) and West Texas Pecan Pie.
KRLD Restaurant Week August 15th to 21st, 2011
Savor a tasty three-course prix fixe meals at Reata Restaurant located in Sundance Square, Downtown Fort Worth. Priced at only $35/person (tax, tip and drinks billed separately) this will be a great way to experience Reata for the first time or to return to an old favorite. Reservations are required. Founded by KRLD Radio, the 13th annual Learn more.
Reata Alpine names new Manager
Kinsey McClure has been named the new general manager of the Reata in Alpine, TX according to Mike Micallef, president of Reata Restaurants. McClure has worked at Reata in Sundance Square, downtown Fort Worth for a little over three years. Her earlier restaurant experience includes the Conference Café, Crickets Grill and Draft House and as Learn more.
D Magazine reminds readers to stop by Reata
D Magazine has a nice article reminding their readers to stop by Sundance Square in downtown Fort Worth and grab a bite at Reata before heading over to Crown Plaza Invitational at Colonial.
Pictures from the Buffalo Gap Wine and Food Summit
Here’s a couple pictures from the Buffalo Gap Wine and Food Summit. Mike Micallef along with Russell Kirkpatrick and Juan Rodriguez from Reata Fort Worth served Buffalo Teres Major served with Vanilla Bean Mashed Sweet Potatoes. While Juan, Russell and Mike were having a great time in Buffalo Gap, Reata on the Road, Reata’s Catering Learn more.