Kinsey McClure has been named the new general manager of the Reata in Alpine, TX according to Mike Micallef, president of Reata Restaurants.

McClure has worked at Reata in Sundance Square, downtown Fort Worth for a little over three years. Her earlier restaurant experience includes the Conference Café, Crickets Grill and Draft House and as assistant general manager at the Café Italia in Dallas.

McClure graduated from Texas Tech University in 2002 with a B.A. in public relations.

Reata know for it Texas cuisine provides guests with a unique dining experience in both Fort Worth and Alpine, Texas. Favorite dishes include Tenderloin Tamales, Blackened Buffalo Ribeye and Chicken Fried Steak.