Reata Alpine’s Dinner Menu
Starters
Smoked Quail with Jalapeño Cheddar Grits and BBQ Molasses Glaze. $14
Jalapeno and Cheddar Elk Sausage $16
Ensaladas
Field Greens with Texas Goat Cheese, San Saba Pecans and Sherry Wine Vinaigrette. $12
Refrescos
Margarita Fresca $15
Jalapeno Margarita $13
Alpine Old Fashioned $14
Neon Moon $13
CF Cherry Vodka Limeade. $13
Kosher Ketel with Ketel One Vodka and Claussen Pickle Juice. $13
Texas 75 Martini $13
West Texas Ranch Water $14
Mains
Charbroiled Rib Eye with Cook's Butter.
$59
Our Charbroiled Rib Eye is well marbled to ensure great flavor. Please consider this when ordering. (14 oz. minimum.)
Seasonal Penne Pasta with choice of Grilled Chicken Breast or 3 Jumbo Shrimp. $21
Reata's Chicken Fried Steak with Cracked Pepper Cream Gravy. $27
Martha's Vegetable Plate. $21
Bone In Pork Chop with Featured Sauce $39
Sides
Jalapeño and Cheddar Grits. $10
Corn Confetti $10
After
West Texas Pecan Pie. $11
Seasonal Crème Brûlée. $11
Molten Chocolate Cake with Drunken Berries and Vanilla Cream. $11
Reata Signature Dish