Buffalo Gap Wine & Food Summit April 14th-17th, 2011

March 9th, 2011

buffalo_gap_wineMake plans to attend the 6th Annual Buffalo Gap Wine and Food Summit April 14th-April 17th, 2011. Chef Juan Rodriguez, from Reata located in Sundance Square of downtown Fort Worth will be grilling American Buffalo (Bison), creating a memorable dining experience. Juan will accompany chefs from some of Texas’s best restaurants, each featuring a mouthwatering dish. For more info go to http://www.buffalogapsummit.com/

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