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A TIP OF THE HAT TO TEXAS CUISINE
Culinary Leaders Toast Texas Cuisine on Opening Night of 5th Annual Fort Worth Food + Wine Festival Tickets for April 5 Dinner at Reata Restaurant on sale March 1 FORT WORTH, TX – On Thursday, April 5, ten culinary leaders – including five former Reata chefs – will reunite at Reata Restaurant in Sundance Square for Learn more.
TX Whiskey/Bourbon & the “Shots of Knowledge” Science Team
Please join us at Reata on Wednesday, August 16th from 5:30pm to 7:30pm for a whiskey tasting and science adventure featuring Fort Worth’s TX Whiskey, TX Bourbon, and the “Shots of Knowledge” science team. Rob Arnold (Head Distiller, F&R Distilling Co.), Dr. Eric Simanek (Professor of Chemistry, TCU), and Dr. Mags Rittby (Professor of Physics, Learn more.
Reata’s Restaurant Week August 7-13th, 2017
Reata Restaurant in Sundance Square will be offering a 3 course prix fixe dinner for just $39 per person (excludes tax and gratuity) and for every dinner sold, Reata will make a $7 donation to Lena Pope Home in Fort Worth. Reata is not an official partner of CBS’s “restaurant week”, instead we will be donating to Learn more.
Celebrate Father’s Day
Join us on Father’s Day for a special brunch menu! Click here to view the menu, and call us at (817) 336-1009 to make your reservation today!
Please join us at Reata for a St. Supery Wine Tasting
Monday, May 2, 2016 Reata Downtown Fort Worth 310 Houston St. Fort Worth, TX, 76102 RSVP by calling 817.336.1009 $20 per person – Including light appetizers Wines being served: 2013 St Supery Dollarhide Sauvignon Blanc 2013 St Supery Virtu White Meritage 2012 St Supery Rutherford Merlot 2012 St Supery Elu Meritage 2012 St Supery Learn more.
Reata Fort Worth’s 360 West’s Winter Restaurant Week
Reata Fort Worth is participating the 360 West’s Winter Restaurant Week, January 11-17. Reata’s three-course prix fixe dinner is $39 per person; beverages, tax and gratuity is not included. $6 of every meal will be donated to the Tarrant Area Food Bank. Salad Choose one: Caesar Salad Field Greens with sherry wine vinaigrette and Learn more.
Reata Fort Worth’s 2015 Restaurant Week Menu
Reata will once again participate in DFW’s Restaurant Week August 10-16, 2015. Restaurant Week benefits the Lena Pope Hope in Fort Worth and for just $35- per person (excludes tax and gratuity) you will get to enjoy Reata’s Wedge Salad with Pico Vinaigrette, your choice of a Grilled Tenderloin with Steakhouse Frittes, Coffee Crusted Pork Medallions finished with a Learn more.
Reata Bar Menu-Three New Items
Reata will now be offering the following items on a bar menu from 11 am until 10:30 pm at all of our bars Sunday through Thursday. The bar menu will be available from 11 am until 11 pm on Friday and Saturday. Fried Chicken Biscuits House Brined Fried Chicken Bourbon Honey Butter Sauce $9.95 Tenderloin Tamales Pecan Learn more.
2015 Fort Worth Food + Wine Festival
Experience Culinary highlights of some of the best Fort Worth has to offer including Reata! Attendees will enjoy exceptional wines, craft beers and spirit from near and far, along with food from the best North Texas chefs, restaurateurs and artisan producers and crafts. For more information and to get your tickets and VIP packages, visit: Learn more.
Thanksgiving Sides from Reata
Do you want to make your Thanksgiving Dinner plans just a little easier? Have Reata Fort Worth prepare some of your favorite side items so all you have to worry about is cooking the turkey and preparing the dessert. Just place your orders by 5pm Tuesday November 25th and your orders will be ready the following day. Just Learn more.