Tortilla Soup.     Cup: $8 | Bowl: $10

Jalapeno and Cilantro Soup.   Cup: $8 | Bowl: $10

Chef's Daily Soup. Cup: $8 | Bowl: $10

Bacon Wrapped Shrimp.   $14

Calf Fries with Cream Gravy.   $12

Tenderloin Tamales with Pecan Mash.     $17

Jalapeño and Cheese Elk Sausage.   $14

Tumbleweed Onion Rings with Spicy Serrano Ketchup.   $13

Fried Calamari with Cowboy Cocktail Sauce.   $15

Bacon Wrapped Crab Stuffed Jalapeños.   $14

Starter Sampler $40

Chicken Caesar Salad with Asiago Cheese and Sourdough Croutons.   $15

Field Greens with Texas Goat Cheese, Pecans & Sherry Wine Vinaigrette.     $10

Avocado Caesar Salad with Grilled Tenderloin and Cayenne Croutons. $21

Chef's Feature Salad. $17

Reata's Wedge Salad with Pico Vinaigrette and Crumbled Bleu Cheese   $10

Fork & Knife Fried Chicken Sandwich.   $16

Smoked Pork Tacos with Pickled Slaw and Jalapeño Mayo.   $15

Grilled 6oz Petite Tenderloin.   $34

Carne Asada with Reata's Cheese Enchilada.     $17

Grilled Chicken Breast topped with Tomato Bleu Cheese Salad.   $14

Janie's Chipotle Meatloaf with Mushroom Gravy.   $14

Stacked Chicken Enchiladas with Tomatillo Cream Sauce.     $15

Sundance Grilled Cheese with Muenster, Gruyere & Tomatoes.   $10
Add Bacon, Spinach or Ham - $2 each.

Reata's Club Sandwich with House-Made Chips.   $15

Southwestern Style Fish Tacos served with Rice and Beans.   $16

Tenderloin Tacos with Sundried Tomato Cream Sauce.   $16

Chef's Feature Buffalo Burger.   $17

Saddle Pack Combination $15
(Your choice of any two items).