Tortilla Soup.     Cup: $8 | Bowl: $10

Jalapeno and Cilantro Soup.   Cup: $8 | Bowl: $10

Chef's Daily Soup. Cup: $8 | Bowl: $10

Bacon Wrapped Shrimp.   $15

Calf Fries with Cream Gravy.   $14

Tenderloin Tamales with Pecan Mash.     $18

Jalapeño and Cheese Elk Sausage.   $14

Tumbleweed Onion Rings with Spicy Serrano Ketchup.   $13

Fried Calamari with Cowboy Cocktail Sauce.   $16

Bacon Wrapped Crab Stuffed Jalapeños.   $15

Starter Sampler $42

Chicken Caesar Salad with Asiago Cheese and Sourdough Croutons.   $17

Field Greens with Texas Goat Cheese, Pecans & Sherry Wine Vinaigrette.     $12

Avocado Caesar Salad with Sliced Filet, BBQ Molasses $27

Chef's Feature Salad. $17

Reata's Wedge Salad with Pico Vinaigrette and Crumbled Bleu Cheese   $14

Fork & Knife Fried Chicken Sandwich.   $17

Smoked Pork Tacos with Pickled Slaw and Jalapeño Mayo.   $16

Grilled 6oz Petite Tenderloin.   $39

Carne Asada with Reata's Cheese Enchilada.     $17

Grilled Chicken Breast topped with Tomato Bleu Cheese Salad.   $14

Janie's Chipotle Meatloaf with Mushroom Gravy.   $14

Stacked Chicken Enchiladas with Tomatillo Cream Sauce.     $15

Grilled Cheese with Muenster, Gruyere & Tomatoes.   $13
Add Bacon, Spinach or Ham - $2.50 each.

Reata's Club Sandwich with House-Made Chips.   $15

Southwestern Style Fish Tacos served with Rice and Beans.   $16

Tenderloin Tacos with Sundried Tomato Cream Sauce.   $17

Chef's House Ground Buffalo Burger.   $18

Saddle Pack Combination $15
(Your choice of any two items).