Tag Archives: Reata Cooking
2012 Restaurant Week
Reata will be participating in Restaurant Week August 13th through the 19th, 2012. Enjoy a fabulous three-course dinner for just $35 per person. For each prix fixe dinner purchased, Reata will make a $7 donation to Lena Pope Home to benefit children and families in need. Please call (817) 336-1009 to make reservations.
Reata at Central Market
On Tuesday March 1st at the Central Market in Fort Worth, Reata Restaurant Chef Juan Rodriguez will be teaching a class at the cooking School. Tempt your taste buds with these delicious dishes from one of Ft. Worth’s favorite restaurants. Items that will be demonstrated include: gazpacho, chile dusted scallops, braised lamb shank and dessert tacos. To register for the class Click Here.