Blog
D Magazine reminds readers to stop by Reata
D Magazine has a nice article reminding their readers to stop by Sundance Square in downtown Fort Worth and grab a bite at Reata before heading over to Crown Plaza Invitational at Colonial.
Pictures from the Buffalo Gap Wine and Food Summit
Here’s a couple pictures from the Buffalo Gap Wine and Food Summit. Mike Micallef along with Russell Kirkpatrick and Juan Rodriguez from Reata Fort Worth served Buffalo Teres Major served with Vanilla Bean Mashed Sweet Potatoes. While Juan, Russell and Mike were having a great time in Buffalo Gap, Reata on the Road, Reata’s Catering Learn more.
Main Street Arts Festival & Reata Partnership
Reata on the Road, Reata Fort Worth’s Catering Division has been selected at the sole food provider for the Main Street Arts Festival’s Sky Box. Main Street Art Festival is the Southwest’s largest, four-day visual arts and entertainment festival. Main Street is rated as the Number 1 Arts Festival in Texas and the 3rd Learn more.
Buffalo Gap Wine & Food Summit April 14th-17th, 2011
Make plans to attend the 6th Annual Buffalo Gap Wine and Food Summit April 14th-April 17th, 2011. Chef Juan Rodriguez, from Reata located in Sundance Square of downtown Fort Worth will be grilling American Buffalo (Bison), creating a memorable dining experience. Juan will accompany chefs from some of Texas’s best restaurants, each featuring a mouthwatering Learn more.
Texas Wine Trails Dinner at Reata Restaurant
Everyone who attended the Texas Wine Trails Dinner at Reata Restaurant in downtown Fort Worth last night had a great time. Here Rick Naber, owner of Flat Creek Estate www.flatcreekestate.com talks about his vineyard and Flat Creek Estate’s Super Texan, a wine made from the Sangiovese grape. The twelve different wines were paired with a menu that included steaks, crawfish and quail.
Reata at Central Market
On Tuesday March 1st at the Central Market in Fort Worth, Reata Restaurant Chef Juan Rodriguez will be teaching a class at the cooking School. Tempt your taste buds with these delicious dishes from one of Ft. Worth’s favorite restaurants. Items that will be demonstrated include: gazpacho, chile dusted scallops, braised lamb shank and dessert tacos. To register for the class Click Here.
Here’s a great story about Reata Restaurant.
Reata opened in Alpine in 1995 and downtown Fort Worth in 1996 offering great steaks, Southwestern cuisine and seafood. The story also covers Reata on the Road, Reata’s Catering Division which operates three restaurants at the Fort Worth Stock Show and Rodeo and Reata’s move to Sundance Square. Click Here to read the full story.
