Category Archives: Reata Fort Worth
Reata at Central Market
On Tuesday March 1st at the Central Market in Fort Worth, Reata Restaurant Chef Juan Rodriguez will be teaching a class at the cooking School. Tempt your taste buds with these delicious dishes from one of Ft. Worth’s favorite restaurants. Items that will be demonstrated include: gazpacho, chile dusted scallops, braised lamb shank and dessert tacos. To register for the class Click Here.
Here’s a great story about Reata Restaurant.
Reata opened in Alpine in 1995 and downtown Fort Worth in 1996 offering great steaks, Southwestern cuisine and seafood. The story also covers Reata on the Road, Reata’s Catering Division which operates three restaurants at the Fort Worth Stock Show and Rodeo and Reata’s move to Sundance Square. Click Here to read the full story.