Category Archives: Reata Fort Worth
2012 Restaurant Week
Reata will be participating in Restaurant Week August 13th through the 19th, 2012. Enjoy a fabulous three-course dinner for just $35 per person. For each prix fixe dinner purchased, Reata will make a $7 donation to Lena Pope Home to benefit children and families in need. Please call (817) 336-1009 to make reservations.
Alaskan Brewing Company Beer Pairing Dinner-5/17/12 @ 7pm
On Thursday May 17th, at 7pm Reata will be hosting Alaskan Brewing Company’s Beer Pairing Dinner. The price is $50 per person, before tax and gratuity and the dinner is limited to 60 people. Call or e-mail Anna to make a reservation at (817) 336-0500 ext 23 or anco@reata.net. Starter Jalapeño and Bacon Crusted Scallop Learn more.
Fort Worth’s Main Street Art’s Festival, April 19-22, 2012
Reata will once again be serving Tenderloin Tamales, Chicken Tacos, Apple Crisp and Cowboy Iced Tea at Fort Worth’s Main Street Arts Festival. Come out and see the Reata crew across from the Sundance Square Stage. For more information on the Arts Festival go to www.mainstreetartsfest.org.
Central Market Cooking Class with Reata’s Chef Juan Rodriguez October 18th
On October 18th join Reata Chef Juan Rodriguez for a cooking class at Central Market in Fort Worth. Juan will be demonstrating how to make Coastal Crab Cakes with an Avocado Cream Tartar Sauce, Pan-seared, Pepper-crusted Tenderloin with a Port Wine Sauce (Attendees will make the Sauce.) and West Texas Pecan Pie.
KRLD Restaurant Week August 15th to 21st, 2011
Savor a tasty three-course prix fixe meals at Reata Restaurant located in Sundance Square, Downtown Fort Worth. Priced at only $35/person (tax, tip and drinks billed separately) this will be a great way to experience Reata for the first time or to return to an old favorite. Reservations are required. Founded by KRLD Radio, the 13th annual Learn more.
D Magazine reminds readers to stop by Reata
D Magazine has a nice article reminding their readers to stop by Sundance Square in downtown Fort Worth and grab a bite at Reata before heading over to Crown Plaza Invitational at Colonial.
Pictures from the Buffalo Gap Wine and Food Summit
Here’s a couple pictures from the Buffalo Gap Wine and Food Summit. Mike Micallef along with Russell Kirkpatrick and Juan Rodriguez from Reata Fort Worth served Buffalo Teres Major served with Vanilla Bean Mashed Sweet Potatoes. While Juan, Russell and Mike were having a great time in Buffalo Gap, Reata on the Road, Reata’s Catering Learn more.
Main Street Arts Festival & Reata Partnership
Reata on the Road, Reata Fort Worth’s Catering Division has been selected at the sole food provider for the Main Street Arts Festival’s Sky Box. Main Street Art Festival is the Southwest’s largest, four-day visual arts and entertainment festival. Main Street is rated as the Number 1 Arts Festival in Texas and the 3rd Learn more.
Buffalo Gap Wine & Food Summit April 14th-17th, 2011
Make plans to attend the 6th Annual Buffalo Gap Wine and Food Summit April 14th-April 17th, 2011. Chef Juan Rodriguez, from Reata located in Sundance Square of downtown Fort Worth will be grilling American Buffalo (Bison), creating a memorable dining experience. Juan will accompany chefs from some of Texas’s best restaurants, each featuring a mouthwatering Learn more.
Texas Wine Trails Dinner at Reata Restaurant
Everyone who attended the Texas Wine Trails Dinner at Reata Restaurant in downtown Fort Worth last night had a great time. Here Rick Naber, owner of Flat Creek Estate www.flatcreekestate.com talks about his vineyard and Flat Creek Estate’s Super Texan, a wine made from the Sangiovese grape. The twelve different wines were paired with a menu that included steaks, crawfish and quail.