Blog
Main Table Dining Experience 9/8/13
On September 8, 2013 Reata is going to be involved in a really cool event benefitting Downtown Fort Worth Inc. A steak dinner for 500 will be served on one long table that will span three blocks between 6th and 9th streets right in the middle of Main Street. Reata will be one of the five Learn more.
Twenty at the Tower benefitting the Fort Worth Food + Wine Festival
Tickets for “Twenty at the Tower,” the summer pop-up benefitting the Fort Worth Food Fort Worth Food + Wine Festival are now on sale. Every Sunday and Monday during the months of June and July, guests will be seated at 6:30 PM for a pre-dinner reception with hors d’oeuvres and drinks, and dinner will begin Learn more.
Free Josh Weather Concert with VIP Tickets benefittingThe First Tee of Fort Worth
The First Tee of Fort Worth is a youth development organization whose Life Skills Curriculum is a scientifically proven means of helping children learn the inherent values present in golf and how those values also translate to real life and real world application. Through their partnership with The Crowne Plaza Invitational at Colonial, The First Learn more.
New Menu Items at Reata just in time for Spring 2013
Lunch Additions Fried Chicken Mondays We broast an airline chicken breast in a pressurized fryer in order to keep the chicken moist. You won’t be disappointed. This is served with our weekly grits and seasonal vegetables. Carnitas Street Tacos with Mango Salsa Three yellow corn tortillas filled with pork and topped with mango salsa Learn more.
2012 Restaurant Week
Reata will be participating in Restaurant Week August 13th through the 19th, 2012. Enjoy a fabulous three-course dinner for just $35 per person. For each prix fixe dinner purchased, Reata will make a $7 donation to Lena Pope Home to benefit children and families in need. Please call (817) 336-1009 to make reservations.
Alaskan Brewing Company Beer Pairing Dinner-5/17/12 @ 7pm
On Thursday May 17th, at 7pm Reata will be hosting Alaskan Brewing Company’s Beer Pairing Dinner. The price is $50 per person, before tax and gratuity and the dinner is limited to 60 people. Call or e-mail Anna to make a reservation at (817) 336-0500 ext 23 or anco@reata.net. Starter Jalapeño and Bacon Crusted Scallop Learn more.
Fort Worth’s Main Street Art’s Festival, April 19-22, 2012
Reata will once again be serving Tenderloin Tamales, Chicken Tacos, Apple Crisp and Cowboy Iced Tea at Fort Worth’s Main Street Arts Festival. Come out and see the Reata crew across from the Sundance Square Stage. For more information on the Arts Festival go to www.mainstreetartsfest.org.
Central Market Cooking Class with Reata’s Chef Juan Rodriguez October 18th
On October 18th join Reata Chef Juan Rodriguez for a cooking class at Central Market in Fort Worth. Juan will be demonstrating how to make Coastal Crab Cakes with an Avocado Cream Tartar Sauce, Pan-seared, Pepper-crusted Tenderloin with a Port Wine Sauce (Attendees will make the Sauce.) and West Texas Pecan Pie.
KRLD Restaurant Week August 15th to 21st, 2011
Savor a tasty three-course prix fixe meals at Reata Restaurant located in Sundance Square, Downtown Fort Worth. Priced at only $35/person (tax, tip and drinks billed separately) this will be a great way to experience Reata for the first time or to return to an old favorite. Reservations are required. Founded by KRLD Radio, the 13th annual Learn more.
Reata Alpine names new Manager
Kinsey McClure has been named the new general manager of the Reata in Alpine, TX according to Mike Micallef, president of Reata Restaurants. McClure has worked at Reata in Sundance Square, downtown Fort Worth for a little over three years. Her earlier restaurant experience includes the Conference Café, Crickets Grill and Draft House and as Learn more.
