Reata Fort Worth’s June Hot Spots, Family Meals delivered to you and other Info!
Reata Fort Worth June-2021
We are open 11 a.m. – 2:30 p.m. Monday through Sunday for lunch and 5 p.m. – 8:30 p.m. Sunday – Thursday and 5 p.m. – 9 p.m. on Friday and Saturday. To view our menus, Click on the following links: LUNCH, DINNER, BRUNCH, WINE/DRINKS.
We realized many of our guests don’t live in downtown Fort Worth so we have been offering family meals in a Pop-Up format in neighborhoods in and around Fort Worth including: Tanglewood, Ridglea Hills, Aledo, Argyle, Mansfield and Lake Country.
Old Information
Wednesday, June 9th
Fort Worth
On Wednesday evening Reata will be in Fort Worth offering a family meal for 4 people for $49.95 + tax & service fee with a $10 donation going to Hope Center for Autism. Limited availability! Call (817) 502-8851 no later than noon on Wednesday, June 9th to place your order. Don’t forget to ask about options to add a dessert.
June 10th-13th
Bassmaster Classic Coming to Fort Worth
Be sure to make plans to attend the Bassmaster Classic. There’s a free concert in Mule Alley in the Fort Worth Stockyards on June 10th. Attend the largest consumer tackle show in the country at Will Rogers Memorial Center or the Weigh In at Dickies Area June 11th-13th.
CLICK HERE FOR MORE INFO
Downtown Fort Worth Inc. Promotion
We know distance makes the heart grow fonder – so let’s show our Downtown businesses some love! ❤️ Spend $15+ in Downtown and DFWI will send you a mask, tote, or t-shirt! Request your prize here ➡️ https://www.dfwi.org/love-your-downtown-merch-program
Cooking Demo!
Pan Seared Tenderloin with Chimichurri Sauce
Everyday!
Downtown Fort Worth Inc.
Video Featuring Reata
Downtown Fort Worth Inc. produced this great video about Reata Restaurant which highlights some of the different dining options at Reata including info about our Hot Spots, where Reata delivers pre-purchased family meals to neighborhoods in Fort Worth and surrounding communities.
Reata featured in the Wall Street Journal
Alina Dizik with the Wall Street Journal wrote an article about how High-End City Dining Turns to Suburban Delivery During the Pandemic. One of the examples she used was Reata’s Hot Spots where we pre-sell family meals and then deliver them to a centralized in Fort Worth’s neighborhood’s and surrounding communities. CLICK HERE on the link below to read the article.