DFW Restaurant Week is Back at Reata!
Restaurant Week 2026
August 6th through September 7, 2026
Mark your calendars! Reata Restaurant in Fort Worth is proud to participate in DFW Restaurant Week 2026, running August 6 through September 7.
When you enjoy a Reata Dinner, Lunch, or Brunch during Restaurant Week, you’re doing more than enjoying great Texas cuisine—you’re helping support Lena Pope, right here in Fort Worth. Every meal purchased contributes to an organization that makes a meaningful difference in our community.
Gather your friends, family, or colleagues and join us for an unforgettable meal while supporting a great cause. It’s a delicious way to give back!
Dinner Menu
$99– per person
Starter
Beef Tenderloin Tamale with Sundried and Pecan Mash
Soup or Salad
- Avocado Caesar Salad with Cayenne Croutons
- Jalapeño and Cilantro Soup
Mains
- 6oz Filet with Luxardo Demi Glace
- Grilled Salmon with Lemon Caper Cream
- Firecracker Chicken Fried Chicken with Country Gravy
- Coffee Crusted Bone-in Pork Chop with Mango Chutney
Afters
- Strawberries and Cream Bread Pudding Tamale
- Chocolate Chip Cookie Ice Cream Sandwich
Dinner Menu
$59– per person
Starters
- Avocado Caesar Salad with Cayenne Croutons
- Jalapeño and Cilantro Soup
- Beef Tenderloin Tamale with Sundried and Pecan Mash
Mains
- Carne Asada with a Cheese Enchilada
- Firecracker Chicken Fried Chicken with Country Gravy
- Coffee Crusted Bone-in Pork Chop with Mango Chutney
Afters
- Strawberries and Cream Bread Pudding Tamale
- Chocolate Chip Cookie Ice Cream Sandwich
Lunch Menu
$29– per person
Mains
- Shredded Pork Tacos in Flour Tortillas with Pickled Slaw, Citrus Goat Cheese & Fried Onion Strings, finished with an Aji Amarillo Crema and Cilantro With Rice and Beans
- Fried Buffalo Chicken Sandwich on Ciabatta Bread with Bleu Cheese & Coleslaw Salad With House Made Chips
- Blackened Chicken Caesar Salad Wrap with Parmesan and Croutons Served in a Toasted Tortilla With House Made ChipsAfter
After
- Strawberries and Cream Bread Pudding Tamale
- Chocolate Chip Cookie Ice Cream Sandwich
Brunch Menu
$29– per person
Mains
- Fried Chicken & Waffles with Home Made Whipped Honey Cinnamon Butter and Maple Syrup
- B.O.B. 8oz Bison Patty served Open Faced on a Fresh Buttermilk Biscuit With Bacon, Fried Egg and Cheddar Cheese with Chipotle Aioli served with Home Fries
- Chilaquiles Verde
After
- Strawberries and Cream Bread Pudding Tamale
- Chocolate Chip Cookie Ice Cream Sandwich