Posts by Mike Micallef
Dine at Reata Haus during Fort Worth’s Oktoberfest!
Experience German feasting at its finest at Reata Haus. This is Reata’s 3rd year to create a German pop-up restaurant at Fort Worth’s Oktoberfest. An exclusive seated VIP dinner is available all three nights of the event. The $65 ticket includes a hearty three-course German dinner, festival entry, air-conditioned seating, commemorative stein, non-alcoholic beverages and Learn more.
A TIP OF THE HAT TO TEXAS CUISINE
Culinary Leaders Toast Texas Cuisine on Opening Night of 5th Annual Fort Worth Food + Wine Festival Tickets for April 5 Dinner at Reata Restaurant on sale March 1 FORT WORTH, TX – On Thursday, April 5, ten culinary leaders – including five former Reata chefs – will reunite at Reata Restaurant in Sundance Square for Learn more.
TX Whiskey/Bourbon & the “Shots of Knowledge” Science Team
Please join us at Reata on Wednesday, August 16th from 5:30pm to 7:30pm for a whiskey tasting and science adventure featuring Fort Worth’s TX Whiskey, TX Bourbon, and the “Shots of Knowledge” science team. Rob Arnold (Head Distiller, F&R Distilling Co.), Dr. Eric Simanek (Professor of Chemistry, TCU), and Dr. Mags Rittby (Professor of Physics, Learn more.
Reata’s Restaurant Week August 7-13th, 2017
Reata Restaurant in Sundance Square will be offering a 3 course prix fixe dinner for just $39 per person (excludes tax and gratuity) and for every dinner sold, Reata will make a $7 donation to Lena Pope Home in Fort Worth. Reata is not an official partner of CBS’s “restaurant week”, instead we will be donating to Learn more.