Reata’s most popular items include Tenderloin Tamales, Blackened Buffalo Ribeye, Chicken Fried Steak, Stacked Chicken Enchiladas and the all-time favorite Pan Seared Pepper Crusted Tenderloin.
Reata returns to the Tower, the building it originally occupied when it opened in Fort Worth in 1996. The restaurant also boasts two private dining rooms which are also ideal for private parties and meetings.
Along with our sophisticated cowboy cooking, the wine list offers the perfect accompaniment to our classic cuisine with offerings from both old and new world. Signature cocktails include the CF Cherry Limeade and the Habanero Margarita.
